July 22, 2023 from 13.00 to 14.00 Quiet whispers, noise and signs from God himself - all this testified to the beginning of Zazhinki. A well-started harvest provided plentiful supplies of grain, fragrant and tasty bread on the table of the hosts all year round. At the first exit into the field, a small sheaf of rye was sown, which was called the Master. The first sheaf symbolized the well-being and happiness of the family and the entire community. It was believed that the sheaf had magical abilities, so it was revered in every possible way: it was...
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